The family-owned and run distillery operates a sugar cane and cattle farm on 150 acres located amongst the picturesque town of Tumbulgum, nestled in the heart of the lush Tweed Valley in New South Wales, Australia. The distillery has quickly gained producing award-winning spirits that showcase the unique flavours and character of the local sugarcane and rainforest ingredients.
Founder Paul Messenger (with a background in geology) sought to create a provenance-driven spirit. Tumbulgum lies within the middle of the ancient tweed caldera at the base of an eroded 23 million-year-old volcano. Paul’s connection to land and place was pivotal in choosing Tumbulgum as a region to make a sugar cane juice rum.
for anyone that resides in the Tweed Coast/ Valley and afar, Husk is a must-see destination. On a sunny day, take the drive out there and bask in the sun whilst sipping on some worldly and outstanding spirits; there is a great resonance to the integral craftsmanship of how they do things, purveying quality service and products for people to enjoy time and time again.
Find out more about Husk Distillery here